DISH RESEARCH · Soup
Bitterleaf Soup
A Nigerian soup of washed bitterleaf simmered in a palm-oil broth commonly enriched with cocoyam, meat, stockfish, or crayfish.
About Bitterleaf Soup
A Nigerian soup of washed bitterleaf simmered in a palm-oil broth commonly enriched with cocoyam, meat, stockfish, or crayfish.
Ingredients in Bitterleaf Soup
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Bitterleafbase
- Palm oilcooking medium
- Beefprotein
- Stockfishprotein
- Crayfishseasoning
- Onionseasoning
- Waterother
- Saltseasoning
- Chilli pepperseasoning
- Cocoyambinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.