DISH RESEARCH · Dish
black iced tea
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A clear, unsweetened iced tea made by slowly cold-steeping black tea in water.
About black iced tea
Black iced tea is chilled brewed tea without the citrus, sugar or dairy that define many named variations. This profile follows a simple cold-brewed version.
The flavour is clean, brisk and gently tannic, with cold extraction producing a softer bitterness than hot-brewed tea.
It is clear amber to deep copper and light-bodied, served thoroughly cold without sweetener or garnish.
Allergens in this recipe
Allergen details are not yet confirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in black iced tea
Cold-Brewed Black Iced Tea.
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Black tea:
- Cold water:
Origins & food traditions
The selected Serious Eats method provides a complete plain iced-tea formula using black tea and cold water. Loose black tea is selected from the stated tea-bag alternative; sweeteners, citrus, milk and sun-brewing are excluded.
Countries
Cuisines & regions
- International Cuisine