DISH RESEARCH · Main dish
Black Pudding
Also known as: Black pudding, dry-fried, Black pudding, raw, Guyanese black pudding, Refrigerated black pudding
Guyana Outpost's black pudding fills cleaned casings with seasoned rice and cow's blood.
About Black Pudding
Guyana Outpost's black pudding fills cleaned casings with seasoned rice and cow's blood. Grated coconut and salt meat cook with the rice before the mixture is cooled and combined with chopped herbs and cinnamon.
Eschallot, celery, broad- and fine-leaf thyme, and the herb called married man pork provide the savoury seasoning. The strained blood is mixed through until it coats the rice evenly.
The filled casings are gently boiled, then allowed to cool and darken. A brushing of oil finishes the outside, and the pudding is served with sour.
Allergens in this recipe
Contains: Celery.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Black Pudding
Guyana Outpost's Guyanese cow-blood and rice black pudding.
- Runners (sausage casings)BaseIngredient page not linked
- RiceBase
- Grated coconutBase
- Salt meatProteinIngredient page not linked
- EschallotAromaticIngredient page not linked
- CeleryAromatic
- Broad-leaf thymeAromaticIngredient page not linked
- Fine-leaf thymeAromatic
- Married man pork (bush basil)Aromatic
- Ground cinnamonSeasoning
- SaltSeasoning
- SugarSeasoning
- Cow bloodProteinIngredient page not linked
- Lime juiceCooking medium
- OilFinishIngredient page not linked
- Prepared sourAccompanimentIngredient page not linked
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Runners (sausage casings): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual445, animal species and processing unspecified.
- Rice: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Grated coconut: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Salt meat: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual448 species/cure formula unspecified.
- Eschallot: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual449 local allium, exact botanical/cultivar unresolved.
- Celery: Recipe-specific ingredient evidence; Celery source-confirmed. Actual450 celery.
- Broad-leaf thyme: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual451, botanical species unresolved.
- Fine-leaf thyme: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual451 named fine-leaf thyme, broader thyme mapping.
- Married man pork (bush basil): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual452; native Cynthia15 explicitly basil bush, broader basil candidate; cultivar/species unknown.
- Ground cinnamon: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Sugar: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Cow blood: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual456 explicit cow blood, no pork substitution.
- Lime juice: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual457/459 casing cleaning original juice option.
- Oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Method465 brushing unknown oil.
- Prepared sour: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual465 named condiment, full formula unspecified.
Origins & food traditions
Guyana association in the attributed source; no exclusive invention claim.
Countries
- Guyana
- GuyanaCatalogue link pending review
- IrelandCatalogue link pending review
- Saint Kitts and NevisCatalogue link pending review
Cuisines & regions
- Guyanese Cuisine
- Irish CuisineCatalogue link pending review
- Saint Kitts and Nevis CuisineCatalogue link pending review
- Guyanese CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.