DISH RESEARCH · Dish
black tea
Also known as: Black tea, Teabag, Brewed, Black tea, With milk, Sweetened, Canned, organic Ceylon black tea, Tea, hot, leaf, black, decaffeinated
Black tea leaves infused in freshly heated water for a clear, aromatic hot brew.
About black tea
Black tea is a fully oxidised tea brewed here in its plain hot form. This profile fixes the unsweetened infusion rather than a milk tea, lemon tea or iced preparation.
Its flavour is brisk, tannic and aromatic, with strength shaped by the leaf and the short infusion in hot water.
The liquor is clear amber to deep copper-brown, light-bodied and served hot without garnish.
Allergens in this recipe
Allergen details are not yet confirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in black tea
Hot Brewed Black Tea.
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Black tea:
- Water:
Origins & food traditions
The UK Tea & Infusions Association supplies a complete plain black-tea brewing standard using one rounded teaspoon of loose tea per cup and freshly heated water at the stated black-tea temperature.
Countries
Cuisines & regions
- International Cuisine