DISH RESEARCH · Sauce
bleu cheese dressing
Love and Lemons’ selected blue cheese dressing mixes blue cheese crumbles, mayonnaise and sour cream, with tangy vinegar and lemon juice and buttermilk to adjust consistency.
About bleu cheese dressing
Research draft based on the references below. These notes describe particular recipes and presentations; ingredient connections are still being reviewed.
Jeanine Donofrio and Phoebe Moore’s blue cheese dressing combines blue cheese crumbles with mayonnaise and sour cream. This selection uses the offered buttermilk to make a pourable dressing.
Distilled white vinegar and fresh lemon juice supply the tangy ingredients. Dried dill and garlic powder add the described savory flavor, with sugar included in the mixture.
The cheese, mayonnaise, sour cream, vinegar, lemon juice, dill, garlic powder, sugar and several grinds of black pepper are stirred together. The blue cheese crumbles are broken up as the mixture is stirred.
A pinch of sea salt can be added when needed. Buttermilk is stirred in a teaspoon at a time to reach the selected drizzleable consistency, and the dressing is chilled until ready to serve.
The authors describe a creamy, tangy dressing with tender blue cheese crumbles and a subtle earthiness from the cheese. They offer it for salads as well as other uses.
Ingredients in bleu cheese dressing
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections are still being added.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
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Cuisines & regions
Cuisine and regional connections are still being added.