Create allergy card
← Browse dishes

DISH RESEARCH · Dish

blue cheese dressing

Also known as: Dressing, blue cheese, imitation blue cheese dressing (artificially sweetened)

A cool, tangy dressing of buttermilk, sour cream, fresh chives and crumbled blue cheese.

About blue cheese dressing

Blue cheese dressing is a classic American creamy dressing and dip, especially familiar with wedge salad, celery and Buffalo-style wings. This profile fixes Food & Wine's buttermilk-and-sour-cream version with fresh chives and apple cider vinegar.

The flavour is tangy and savoury, with cultured dairy brightness, mellow onion, fresh chive and the salty depth of blue cheese.

It is pale and thick but pourable, with green chive flecks and small blue-cheese crumbles throughout.

Allergens in this recipe

Contains: Milk.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in blue cheese dressing

Classic Buttermilk Blue Cheese Dressing.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Buttermilk:
  • Sour cream:
  • Fresh chives:
  • Onion powder:
  • Apple cider vinegar:
  • Blue cheese:
  • Kosher salt:
  • Black pepper:

Recipe-specific unresolved details

  • Buttermilk, sour cream and blue cheese formulations vary by producer; Milk is confirmed while cultures, stabilisers and other formulation details remain unresolved.

Origins & food traditions

The selected complete recipe represents the familiar American buttermilk blue cheese dressing: cultured dairy supplies its creamy base, apple cider vinegar sharpens it, and crumbled blue cheese remains visible rather than being blended smooth.

Countries

  • United States

Cuisines & regions

  • American Cuisine
Sources & references
  1. Food & Wine - Blue Cheese Dressing