DISH RESEARCH · Main dish
Blunzengroestl
Also known as: Blunzengröstl
Blood sausage and sliced potatoes pan-fried with onion, garlic and herbs.
About Blunzengroestl
Blunzengröstl combines blood sausage with potatoes in a hearty Austrian pan dish. Millavanilla's rendition presents the familiar home-cooking preparation with onion, garlic, black pepper and dried marjoram.
The potatoes are cooked before being sliced and browned. Blood sausage is fried separately, then returns to the pan with garlic so the components come together without losing their individual pieces.
Fresh parsley finishes the dish on warmed plates. The recipe suggests a green salad as a companion, and also notes the familiar option of a fried egg alongside.
Allergens in this recipe
Optional additions: Egg.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Blunzengroestl
Millavanilla's Austrian Blunzengröstl.
- PotatoesBase
- Blood sausageProtein
- OnionAromatic
- GarlicAromatic
- Schmalz, rendered fatCooking mediumIngredient page not linked
- SaltSeasoning
- Freshly ground black pepperSeasoning
- Dried marjoramSeasoning
- Fresh parsleyFinish
- WaterLiquid
- Prepared green saladAccompaniment · OptionalIngredient page not linked
- Fried eggAccompaniment · Optional
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Potatoes: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual14/27 waxy speckige type retained broadly.
- Blood sausage: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual14/30/53 named prepared blood sausage; source53 partially identifies pigblood/fat/onion/spices, full formula/grain contents unknown.
- Onion: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual14/31/37.
- Garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual14/31/43.
- Schmalz, rendered fat: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual14/33-37 first Schmalz option selected over clarified dairy butter; exact animal/product unprovided, no Milk absence inferred.
- Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual14/40/46.
- Freshly ground black pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual14/45.
- Dried marjoram: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual14/45-46.
- Fresh parsley: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual14/48-49 original garnish selected over optional alternative chives/chervil52.
- Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual28 explicit potato cookingwater.
- Prepared green salad (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual51 optional offered side chosen over sauerkraut variants; full dressing formula unprovided.
- Fried egg (optional): Recipe-specific ingredient evidence; Egg source-confirmed. Actual52 often-served side, optional; broader egg candidate retains friedform, upstream medium unknown.
Origins & food traditions
Countries
- Austria
- AustriaCatalogue link pending review
Cuisines & regions
- Austrian Cuisine
- Austrian CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.