DISH RESEARCH · Main dish
Bœuf à la Mode
Also known as: Beef à la Mode
A French pot-roasted beef dish slowly cooked with onions, carrots, aromatic herbs, and a savory braising liquid.
About Bœuf à la Mode
A French pot-roasted beef dish slowly cooked with onions, carrots, aromatic herbs, and a savory braising liquid.
Ingredients in Bœuf à la Mode
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Beefprotein
- Onionbase
- Carrotbase
- Red Winesauce
- Pork Bacon or Lardonprotein
- Beef stocksauce
- Garlicseasoning
- Thymeseasoning
- Buttercooking medium
- Wheat flourbinder
- Carrotsother
- Onionsother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.