DISH RESEARCH · Dessert

Bofrot

Bofrot is a Ghanaian fried doughnut made from yeast-raised wheat dough sweetened with sugar and fried until golden.

About Bofrot

Bofrot is a Ghanaian fried doughnut made from yeast-raised wheat dough sweetened with sugar and fried until golden.

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Ingredients in Bofrot

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Wheat flourbase
Sugarsweetener
Baker's Yeastbinder
Vegetable Oilcooking medium
Cow Milkbinder
Waterbinder
Eggbinder

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Ghana

Cuisines & regions

Ghanaian Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.