Create allergy card
← Browse dishes

DISH RESEARCH · Main dish

Bollos Pelones

Venezuelan corn-dough dumplings with beef filling and tomato sauce.

Bollos Pelones — illustrative food image

About Bollos Pelones

Bollos pelones are Venezuelan corn-dough dumplings filled with a savoury guiso. Oriana Romero’s classic ground-beef version combines pre-cooked white corn flour with broth and a filling of vegetables, olives and capers.

The beef filling has briny notes from red-pepper-stuffed green olives and capers. Garlic, leeks and scallions add aromatic depth, while sweet red wine and tomato paste round out its flavour.

The smooth, round dumplings have a tender exterior and a cohesive filling. Thick tomato sauce covers them at service, with optional crumbled queso fresco and Venezuelan nata.

Allergens in this recipe

Optional additions: Milk.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Bollos Pelones

Oriana Romero’s Venezuelan beef-filled bollos pelones.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Neutral oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Card oil retained for filling, sauce and dough; source botanical identity unknown despite introduction naming corn oil.
  • Onion: Recipe-specific ingredient evidence; Allergen details unconfirmed. Used in both filling and sauce.
  • Garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Green bell pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Leeks: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Scallions: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Ground beef: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed. Filling and sauce allocations.
  • Pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed. Botanical kind unspecified.
  • Tomato paste: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Sweet red wine: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader red-wine identity; named sweet style retained. Marsala suggestion not selected.
  • Green olives stuffed with red pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader olive link only; stuffed compound formula unresolved.
  • Capers: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Canned diced tomatoes: Recipe-specific ingredient evidence; Allergen details unconfirmed. Diced selected rather than crushed; broader tomato link only.
  • Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Listed sauce water plus explicit method-only shaping and cooking water.
  • Chicken broth: Recipe-specific ingredient evidence; Allergen details unconfirmed. Exact broth formula unknown; optional extra broth for sauce adjustment remains conditional.
  • Pre-cooked white corn flour (Harina PAN): Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader pre-cooked corn flour link; exact named product formula unverified. Not masa harina.
  • Queso fresco (optional): Milk. Selected instead of queso para rallar.
  • Venezuelan nata (optional): Milk. Method-only dairy topping; broader cream link, regional exact formulation unresolved.

Origins & food traditions

Countries

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Oriana Romero / Mommy’s Home Cooking — Venezuelan Bollos Pelones, updated 2026