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DISH RESEARCH · Side dish

Bonongwe

Malawian amaranth relish with peanut flour, tomato and nsima.

Bonongwe — illustrative food image

About Bonongwe

Mindy Holtz and Gloria Chimaliro’s Malawian recipe pairs bonongwe leaves with peanut flour in a vegetable relish. Tomato, onion, salt and water complete the mixture, with nsima chosen as the accompaniment.

The amaranth brings the earthy character documented in Malawi’s local-food account. Peanut flour adds a nutty element around the leaves, while tomato and onion provide the vegetable seasoning.

The chopped greens remain mixed through the peanut-flour relish. The serving places this moist vegetable preparation beside the substantial nsima accompaniment.

Allergens in this recipe

Contains: Peanut.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Bonongwe

Holtz and Chimaliro’s Malawian bonongwe peanut relish.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Bonongwe amaranth leaves: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual bonongwe20 selected over spinach/kale substitutes; SlowFood Malawi74 establishes amaranth name, exact species unprovided.; Ingredient page link pending verification or catalogue review
  • Tomato: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Onion: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Peanut flour: Recipe-specific ingredient evidence; Peanut source-confirmed. Actual named flour23; roast/defatting product grade unprovided.
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit relish boiling25/27, no extra oil or wash medium inferred.
  • Nsima: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual nsima branch30 selected over rice. Linked separate recipe not reconstructed; exact cereal and full dough formula unprovided.

Origins & food traditions

Countries

  • Malawi
  • MalawiCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Mindy Holtz and Gloria Chimaliro, Taste of Missions — Nsima with bonongwe and peanut flour relish
  2. Slow Food — Local Flavors, Stronger Communities: A Slow Food Gathering in Malawi (2026), bonongwe74