DISH RESEARCH · Other
Boudin Noir de Quimper
A traditional Breton blood sausage combining pork blood and pork fat with onion and seasoning in a pork casing.
About Boudin Noir de Quimper
A traditional Breton blood sausage combining pork blood and pork fat with onion and seasoning in a pork casing.
Ingredients in Boudin Noir de Quimper
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Pork bloodprotein
- Pork Fatcooking medium
- Pork intestine casingother
- Onionseasoning
- Saltseasoning
- Black Pepperseasoning
- Seasoningseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.