DISH RESEARCH · Other
Bouillie de Mil
Malian porridge of millet-flour pellets, milk and sugar.
About Bouillie de Mil
The SDM report documents this Malian millet-flour porridge as moni. This version selects its flour-pellet preparation, with milk and sugar, from the report’s range of cereal porridges.
Millet gives the porridge its cereal flavour, while milk adds a dairy element and sugar provides sweetness. Lemon juice is an optional addition in this selected version.
Small flour-and-water pellets cook in boiling water to the desired consistency. The report describes the finished porridge as liquid and records it among evening foods, with the millet pellets suspended in the serving.
Allergens in this recipe
Contains: Milk.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Bouillie de Mil
SDM’s Malian millet-flour moni with milk.
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Millet flour: Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit millet-flour variation chosen over maize/sorghum/grain branches; millet species unverified.
- Water: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Sugar: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Milk: Recipe-specific ingredient evidence; Milk source-confirmed. Ordinary milk branch selected over curdled milk.
- Lemon juice (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Optional lemon branch selected over tamarind juice.
Origins & food traditions
Countries
- Mali
- MaliCatalogue link pending review
Cuisines & regions
- Malian Cuisine
- Malian CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.