DISH RESEARCH · Main dish
Bratislavský guláš
Bratislava beef stew with root vegetables and a milk-and-mustard roux sauce.
About Bratislavský guláš
Toprecepty presents this Bratislavský guláš as a Czechoslovak standards-style classic. Its beef stew uses root vegetables and a milk-and-mustard sauce, rather than the paprika-and-potato combination recorded in the catalogue description.
Lemon, thyme, allspice, peppercorns and bay season the beef and vegetables. Mustard and sugar shape the sauce, with milk giving it a dairy element.
The beef becomes tender during braising, while a roux thickens the strained sauce. Separately cooked strips of root vegetables return to the stew; boiled potatoes are the selected accompaniment from the source’s serving options.
Allergens in this recipe
Contains: Celery, Mustard, Milk.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Bratislavský guláš
Toprecepty’s ČSN-style Bratislava beef stew with milk and root vegetables.
- Beef forequarterProtein
- MargarineCooking medium
- CarrotBase
- Celery rootBase
- Parsley rootBase
- OnionAromatic
- SaltSeasoning
- PeppercornsSeasoningIngredient page not linked
- AllspiceSeasoning
- Bay leafSeasoning
- ThymeSeasoning
- LemonSeasoning
- MustardSeasoning
- WaterLiquid
- MilkLiquid
- Plain flourBinderIngredient page not linked
- SugarSweetener
- Boiled potatoesAccompaniment
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Beef forequarter: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader beef link for predni cut225; trim alternative not merged.
- Margarine: Recipe-specific ingredient evidence; Allergen details unconfirmed. Full fat blend/dairy formula unspecified; source comment substitutions excluded.
- Carrot: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Celery root: Recipe-specific ingredient evidence; Celery source-confirmed. Celer in named root-vegetable mixture227.
- Parsley root: Recipe-specific ingredient evidence; Allergen details unconfirmed. Petrzel in explicit root-vegetable mixture227; not leaf garnish.
- Onion: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Peppercorns: Recipe-specific ingredient evidence; Allergen details unconfirmed. Whole pepr230, exact species/color unstated.
- Allspice: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Bay leaf: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Thyme: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Lemon: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Mustard: Recipe-specific ingredient evidence; Mustard source-confirmed. Prepared mustard formula unprovided.
- Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit braising/top-ups/root-vegetable cooking234/242/244/246.
- Milk: Recipe-specific ingredient evidence; Milk source-confirmed
- Plain flour: Recipe-specific ingredient evidence; Allergen details unconfirmed. Source only hladka mouka236; cereal not explicitly declared in inspected ingredient list, no forced wheat mapping.
- Sugar: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Boiled potatoes: Recipe-specific ingredient evidence; Allergen details unconfirmed. Named serving branch247 selected over dumplings/pasta/halusky; broader potato link, full preparation unprovided.
Origins & food traditions
Countries
- SlovakiaCatalogue link pending review
Cuisines & regions
- Czechoslovak Cuisine
- Slovak CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.