DISH RESEARCH · Dessert
Bredele
Bredele is a broad Alsatian category of small Christmas cookies, commonly prepared from flour, butter, sugar, and recipe-specific additions such as egg, spices, or nuts.
About Bredele
Bredele is a broad Alsatian category of small Christmas cookies, commonly prepared from flour, butter, sugar, and recipe-specific additions such as egg, spices, or nuts.
Ingredients in Bredele
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Buttercooking medium
- Sugarsweetener
- Whole Almondother
- Hazelnutother
- Eggbinder
- Cinnamonseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.