DISH RESEARCH · Bread
Bretzel Alsacien
An Alsatian soft pretzel made from yeasted wheat dough, shaped, briefly treated with an alkaline bath, and baked until browned.
About Bretzel Alsacien
An Alsatian soft pretzel made from yeasted wheat dough, shaped, briefly treated with an alkaline bath, and baked until browned.
Ingredients in Bretzel Alsacien
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Waterbase
- Baker's Yeastother
- Buttercooking medium
- Sesame Seedtopping
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.