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DISH RESEARCH · Dish

Briam

Also known as: Μπριάμ

Greek oven-roasted tomatoes, potatoes, aubergines and courgettes with olive oil and parsley.

Briam — illustrative food image

About Briam

Briam is a Greek ladera dish of mixed summer vegetables slowly roasted with olive oil. This profile follows a traditional tomato, potato, aubergine and courgette version with onion, garlic and parsley.

Ripe tomatoes release sweet acidity into the mild potatoes, aubergines and courgettes. Red onion and garlic deepen the savoury flavour, while parsley and olive oil keep the vegetables fresh and rounded.

The vegetables soften into a colourful, rustic tray bake with browned edges and concentrated tomato juices. The pieces remain distinct but tender, coated in a glossy layer of olive oil rather than a thick sauce.

Allergens in this recipe

Allergen details are not yet confirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Briam

Traditional Greek Briam.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Ripe tomatoes:
  • Potatoes:
  • Aubergines:
  • Courgettes:
  • Olive oil:
  • Red onion:
  • Garlic:
  • Parsley:
  • Salt:
  • Black pepper:

Origins & food traditions

Greek recipe specialist My Greek Dish supplies the complete traditional roasted-vegetable formula selected here. Greece's national tourism organisation independently describes Briam as potatoes, carrots, peppers, aubergines and onions baked with tomato sauce and spices, confirming the flexible mixed-vegetable identity.

Countries

  • Greece
  • GreeceCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. My Greek Dish - Delicious Briam Recipe
  2. Visit Greece - Veggie Suggestions While in Greece