DISH RESEARCH · Main dish

Brochet au Beurre Blanc

Pike is gently cooked and served with beurre blanc, a warm emulsion made by reducing shallots with white wine and/or wine vinegar, then whisking in butter.

About Brochet au Beurre Blanc

Pike is gently cooked and served with beurre blanc, a warm emulsion made by reducing shallots with white wine and/or wine vinegar, then whisking in butter.

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Ingredients in Brochet au Beurre Blanc

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Pikeprotein
Dry White Winesauce
Buttersauce
Vinegarsauce
Saltseasoning
Wine vinegarseasoning
Shallotseasoning
Beurre blancsauce

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

France

Cuisines & regions

Burgundian Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.