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DISH RESEARCH · Dessert

Bua Loi

Also known as: บัวลอย

Thai glutinous-rice and taro balls in sweet coconut milk.

Bua Loi — illustrative food image

About Bua Loi

Bua loi, also written bua loy, is a Thai dessert of small rice balls in sweet coconut milk. This Pailin Chongchitnant version selects taro from the recipe’s vegetable options for the dough.

Coconut milk and palm sugar give the dessert its rich sweetness, balanced by a little salt. Optional pandan lends a gentle leafy aroma to the coconut liquid.

The little balls are soft and chewy within the smooth coconut milk. This version is served warm or at room temperature, with the dumplings remaining distinct in the bowl.

Allergens in this recipe

Allergen details are not yet confirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Bua Loi

Pailin Chongchitnant’s taro bua loy.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Glutinous rice flour: No positive allergen conclusion recorded; absence is not verified
  • Cooked mashed taro: No positive allergen conclusion recorded; absence is not verified. Taro selected from taro/squash/colouring-juice alternatives; broader taro link.
  • Water: No positive allergen conclusion recorded; absence is not verified
  • Coconut milk: No positive allergen conclusion recorded; absence is not verified. Exact supplier formula beyond coconut milk unspecified.
  • Palm sugar: No positive allergen conclusion recorded; absence is not verified
  • Salt: No positive allergen conclusion recorded; absence is not verified
  • Pandan leaf (optional): No positive allergen conclusion recorded; absence is not verified

Origins & food traditions

Thai dessert tradition; taro-dough version.

Countries

  • Thailand
  • ThailandCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Pailin Chongchitnant — Rice Balls in Coconut Milk (Bua Loy), Hot Thai Kitchen