DISH RESEARCH · Bread
Buccellato Lucchese
Also known as: Buccellato di Lucca
A ring-shaped sweet bread from Lucca made with wheat flour, sugar, raisins, anise seed, yeast, and butter, then baked until lightly browned.
About Buccellato Lucchese
A ring-shaped sweet bread from Lucca made with wheat flour, sugar, raisins, anise seed, yeast, and butter, then baked until lightly browned.
Ingredients in Buccellato Lucchese
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Saltseasoning
- Wheat flourbase
- Waterbase
- Sugarsweetener
- Raisinfilling
- Anise Seedseasoning
- Baker's Yeastbinder
- Buttercooking medium
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.