DISH RESEARCH · Main dish
Bujta Repa
Slovenian sour-turnip stew with pork, millet and a paprika roux.
About Bujta Repa
Michelle Ryall presents Prekmurska bujta repa as a traditional Slovenian winter dish associated with koline. Pork shoulder and its bones cook with grated pickled turnip and the juices from its jar.
Millet is added after the pork and turnip have cooked. A separate pan combines lard, onion, garlic and flour into a roux, with paprika supplying its red colour and spice flavour.
Water loosens the roux before it joins the stew. Marjoram, salt and pepper finish the seasoning, with part of a chicken bouillon cube offered as an optional addition.
Allergens in this recipe
Allergen details are not yet confirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Bujta Repa
Michelle Ryall’s Prekmurska bujta repa.
- Pork shoulder with bonesProtein
- Pickled grated turnipBaseIngredient page not linked
- Uncooked milletBase
- OnionAromatic
- GarlicAromatic
- Dried bay leavesSeasoning
- WaterLiquid
- LardCooking medium
- FlourBinderIngredient page not linked
- PaprikaSeasoning
- SaltSeasoning
- PepperSeasoningIngredient page not linked
- Chicken bouillon cubeSeasoning · OptionalIngredient page not linked
- MarjoramSeasoning
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Pork shoulder with bones: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual52/64 includes bones, broader shoulder candidate preserves form without duplicate same meat/bones.
- Pickled grated turnip: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual53/63 whole jar including own picklingjuice, exact brine formula unprovided; no duplicate rawturnip/saltwater reconstruction.
- Uncooked millet: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Onion: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Dried bay leaves: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual58/65/69 stew and roux loosenwater consolidated.
- Lard: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual59/67 original homemade lard selected over butter/oil; full rendered product unknown.
- Flour: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual60 generic roux flour, cereal unspecified.
- Paprika: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual61/68 same required paprika; list Tbsp vs method tsp discrepancy preserved, no numerical recipe measures shown.
- Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual62/71 type/form unknown.
- Chicken bouillon cube (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual62/71 optional named chicken cube, exact product formula/allergens unprovided.
- Marjoram: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual71 required method-only final herb, missing initial list retained.
Origins & food traditions
Countries
- Slovenia
- SloveniaCatalogue link pending review
Cuisines & regions
- Prekmurje Cuisine
- Slovenian cuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.