DISH RESEARCH · Dessert
Bunyols de Vent
Light Catalan fried fritters made from a choux-like batter of wheat flour, egg, butter, milk, and sugar.
About Bunyols de Vent
Light Catalan fried fritters made from a choux-like batter of wheat flour, egg, butter, milk, and sugar.
Ingredients in Bunyols de Vent
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Buttercooking medium
- Cow Milkbase
- Sugarsweetener
- Vegetable Oilcooking medium
- Lemon Peelseasoning
- Aniseseasoning
- Eggbinder
- Batterbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.