DISH RESEARCH · Main dish
Burgenländischer Bohnensterz
Also known as: Bohnensterz, Burgenland Bean Sterz
Burgenland white-bean sterz with a sour-cream potato soup.
About Burgenländischer Bohnensterz
This Burgenland Bohnensterz comes from Gasthaus Zur Traube in Neckenmarkt. The regional tourism publisher presents it as a traditional Pannonian dish, pairing white beans and wheat flour with a separate Rahmsuppe.
Pork lard enriches the sterz, while salt seasons the beans and flour. The accompanying potato soup gains tang from sour cream and herbal notes from garlic, bay and thyme.
The source describes the sterz as fluffy and soft, with loose clumps rather than a sticky mass. Creamy soup sits alongside it, creating a contrast between the bean-and-flour mixture and its liquid accompaniment.
Allergens in this recipe
Contains: Wheat (gluten), Milk.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Burgenländischer Bohnensterz
Gasthaus Zur Traube’s Neckenmarkt Bohnensterz with Rahmsuppe.
- White beansBase
- Smooth wheat flourBase
- Pork lardCooking medium
- SaltSeasoning
- WaterLiquid
- PotatoesBase · Rahmsuppe
- Sour creamLiquid · Rahmsuppe
- FlourBinder · Rahmsuppe
- GarlicAromatic · Rahmsuppe
- Bay leafSeasoning · Rahmsuppe
- Ground thymeSeasoning · Rahmsuppe
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- White beans: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Smooth wheat flour: Wheat
- Pork lard: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed. Both sterz and soup.
- Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Soup list plus explicit method-only bean soaking/cooking water.
- Potatoes: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Sour cream: Milk
- Flour: Wheat. Soup flour is generic; distinct from explicitly wheat sterz flour.
- Garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Bay leaf: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Ground thyme: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader thyme link; ground form retained.
Origins & food traditions
Countries
- Austria
- AustriaCatalogue link pending review
Cuisines & regions
- Burgenland Cuisine
- Burgenland CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.