DISH RESEARCH · Main dish
Burgenländischer Krautstrudel
Also known as: Burgenland Cabbage Strudel
Burgenland cabbage strudel with caraway, bacon and sour cream.
About Burgenländischer Krautstrudel
Iris Köck’s Krautstrudel presents a Burgenland preparation of white cabbage in thin strudel pastry. This version selects bacon from the published alternatives, with lightly salted sour cream alongside the sliced roll.
Caramelised sugar balances the cabbage, while Hesperiden vinegar provides acidity. Caraway, marjoram, garlic and onion contribute the aromatic seasoning, with clarified butter and bacon adding savoury richness.
The filling sits within a rolled, layered wrapper coated with sunflower oil. The finished strudel appears in portions, with sour cream providing a soft, tangy contrast to the cabbage-filled pastry.
Allergens in this recipe
Contains: Milk, Wheat (gluten).
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Burgenländischer Krautstrudel
Iris Köck’s Burgenland cabbage strudel with bacon.
- White cabbageBase
- OnionAromatic
- GarlicAromatic
- Clarified butterCooking medium
- Granulated sugarSweetener
- BaconProtein
- Hesperiden vinegarSeasoning
- Caraway seedsSeasoning
- Dried marjoramSeasoning
- SaltSeasoning
- PepperSeasoningIngredient page not linked
- Strudel pastry sheetsBase
- Sunflower oilCooking medium
- Sour creamAccompaniment · Serving
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- White cabbage: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader cabbage link; white cabbage source form retained.
- Onion: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Clarified butter: Milk
- Granulated sugar: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Bacon: Recipe-specific ingredient evidence; Allergen details unconfirmed. Speck selected rather than Grammeln; exact cured-meat formula unknown.
- Hesperiden vinegar: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader vinegar link; exact named vinegar blend/formula unresolved.
- Caraway seeds: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Dried marjoram: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed. Cabbage and lightly salted sour-cream service.
- Pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed. Botanical type not specified.
- Strudel pastry sheets: Wheat. Broader normal wheat-pastry identity; exact strudel dough subformula and provenance unreported.
- Sunflower oil: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Sour cream: Milk. Explicit method-only serving component.
Origins & food traditions
Countries
- Austria
- AustriaCatalogue link pending review
Cuisines & regions
- Burgenland Cuisine
- Burgenland CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.