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DISH RESEARCH · Soup

Beetroot Soup

Also known as: Burokėlių sriuba

Lithuanian beetroot soup with beans, dried mushrooms, potatoes and sour cream.

Beetroot Soup — illustrative food image

About Beetroot Soup

Anželika learned this beetroot soup from her father-in-law and describes it as the version she always makes. Beans, dried porcini and potato give the Lithuanian soup substance around its grated beetroot base.

Onion, carrot and garlic are softened in olive oil before the soaked beans and mushrooms cook in broth. Black pepper and salt season the vegetables, with ribs offered as an optional addition.

Sour cream and parsley accompany the finished soup. The beetroot colours the broth deeply, while pieces of potato, beans and mushrooms remain visible within the bowl.

Allergens in this recipe

Contains: Milk.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Beetroot Soup

Anželika's family beetroot soup with beans and dried porcini.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Prepared broth: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual93 generic sultinys, animal/vegetable origin and full composition unprovided; no assumed Celery/Mustard or meat absence.
  • Fresh beetroot: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual95-96/128/132 original fresh branch selected over preparedboiled alternative.
  • Potatoes: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual98/128/132.
  • Onion: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual101/128-130.
  • Carrot: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual103/128-130.
  • Dried beans: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual105/126 drybeans overnightsoak original over canned shortcut139; cultivar unprovided.
  • Dried porcini mushrooms: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual107 baravykai, dried form, broad porcini mapping; no finer species assumed.
  • Garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual109/128-130.
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual111/132.
  • Ground black pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual113 maltu juoduju pipiru.
  • Olive oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual116/130.
  • Parsley: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual119-120 named example parsley selected from serving greens over greenonion example, actual134.
  • Sour cream: Recipe-specific ingredient evidence; Milk source-confirmed. Actual122/134.
  • Ribs, animal not specified (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual130 optional ribs branch selected over unspecified favourite meat alternative; animal/cut/product unresolved.

Origins & food traditions

Countries

  • Lithuania
  • LithuaniaCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Anželika, LaMaistas - Gardi uošvio burokėlių sriuba su džiovintais baravykais ir pupelėmis