DISH RESEARCH · Snack

Busan Eomuk

Also known as: 부산어묵

Busan eomuk is a Korean fish cake made from seasoned seafood paste, often shaped on skewers and served with a savory broth.

About Busan Eomuk

Busan eomuk is a Korean fish cake made from seasoned seafood paste, often shaped on skewers and served with a savory broth.

Explore ingredients See countries & cuisines

Ingredients in Busan Eomuk

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Seafoodprotein
Wheat flourbinder
Soy Sauceseasoning
Dashi stockbase
Green onionseasoning
Saltseasoning
Waterbase
Sugarseasoning

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

South Korea

Cuisines & regions

Gyeongsang Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.