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DISH RESEARCH · Main dish

Buseca

Argentine tripe-and-white-bean stew with chorizo and smoked pancetta.

Buseca — illustrative food image

About Buseca

Paulina Cocina’s buseca criolla is the Argentine style of tripe-and-bean stew. This version combines beef tripe, white beans, chorizo colorado and smoked pancetta with vegetables, wine and aromatic seasonings.

Chorizo and pancetta bring smoky savouriness, while onion, garlic, carrot, bay and sweet paprika flavour the surrounding liquid. White wine and tomato paste provide further depth; optional parsley and grated cheese finish the plate.

The stew has tender tripe and beans that retain their structure in a substantial sauce. Chickpeas and diced potatoes remain optional additions, with bread suggested alongside for the sauce.

Allergens in this recipe

Optional additions: Milk, Wheat (gluten).

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Buseca

Paulina Cocina’s Argentine buseca criolla.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Beef tripe: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Chorizo colorado: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader chorizo link; exact regional red sausage formula unknown.
  • Smoked pancetta: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader pancetta link; smoked form and compound formula unresolved.
  • White beans: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Carrots: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Onion: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Bay leaves: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Sweet paprika: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader paprika link; sweet form retained.
  • White wine: Recipe-specific ingredient evidence; Allergen details unconfirmed. Card white wine retained rather than narrative red option.
  • Tomato extract: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader concentrated tomato-paste identity; exact concentration/formula unknown.
  • Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Water chosen rather than stock; also explicit bean and tripe cooking water.
  • Olive oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Listed saute oil plus narrative final drizzle.
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed. Botanical kind not specified.
  • Vinegar: Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit method-only tripe preparation medium; base unknown.
  • Cooked chickpeas (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Diced potatoes (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Grated cheese (optional): Milk. Dairy cheese specified, exact type/subformula unknown.
  • Fresh parsley (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Homemade bread (optional): Wheat. Narrative accompaniment; normal bread Wheat identity, full loaf formula unknown.

Origins & food traditions

Countries

  • Argentina
  • UruguayCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Paulina Cocina — Cómo hacer Buseca: la receta definitiva para olvidarse del frío