DISH RESEARCH · Rice dish
Butadon
Also known as: Tokachi Butadon, 十勝豚丼, 豚丼
A Tokachi rice bowl topped with glazed pork loin and shredded negi.
About Butadon
MAFF identifies butadon with Hokkaido's Tokachi region and describes it as a dish eaten at home throughout the year. The written recipe supplied by Sorachi uses pork loin over cooked rice, finished with fine shreds of negi.
Soy sauce, sugar and mirin form the sweet, savoury glaze. The pork's fat contributes richness as the reduced sauce clings to the meat.
Slices of glazed pork cover the rice in a bowl, with the remaining pan sauce poured over them. Pale shredded negi crowns the meat and provides a fresh, crisp contrast.
Allergens in this recipe
Contains: Soy.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Butadon
Sorachi's Tokachi pork-loin butadon, published by MAFF.
- Pork loinProtein
- Negi, shredded white portionGarnishIngredient page not linked
- Soy sauceSeasoning
- SugarSweetener
- MirinSeasoning
- Cooked riceBase
- Cooking oilCooking mediumIngredient page not linked
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Pork loin: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual331 rosu, plain loin cut, no Nami shoulder or belly variation.
- Negi, shredded white portion: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual333 naganegi and345 shiraganegi; exact Allium identity not forced into leek/spring onion registry.
- Soy sauce: Recipe-specific ingredient evidence; Soy source-confirmed. Actual335 normal soy sauce confirms Soy; exact product full formula unprovided.
- Sugar: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Mirin: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual339 named mirin, exact product formula unresolved; no automatic Sulphites.
- Cooked rice: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual341 prepared rice; variety and prior preparation unprovided.
- Cooking oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual349 method-only oil, species/form unprovided, not assumed vegetable/sesame.
Origins & food traditions
Cuisines & regions
- Hokkaido Cuisine
- Hokkaido CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.