Create allergy card
← Browse dishes

DISH RESEARCH · Snack

Byrek

Albanian spiral pastry with spinach, feta, dill and green onions.

Byrek — illustrative food image

About Byrek

Sonila shares the Albanian spinach-and-feta byrek she grew up making with her family. Her spiral version uses homemade phyllo rather than packaged sheets, wrapped around spinach, feta, green onions, dill, yogurt and egg.

Feta gives the filling its salty cheese character, while dill and green onions add fresh herbal and onion notes. Olive oil enriches the pastry layers.

Thin layers bake into a golden spiral with a flaky, crisp outside. The pie rests before being cut into portions; plain yogurt is selected from the author’s optional accompaniments.

Allergens in this recipe

Contains: Wheat (gluten), Milk, Egg.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Explore ingredients See countries & cuisines

Ingredients in Byrek

Sonila’s Albanian homemade-phyllo spinach and feta spiral byrek.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Unbleached all-purpose wheat flour: Recipe-specific ingredient evidence; Wheat (gluten) source-confirmed. Broader wheat-flour candidate; high-protein conventional flour used for dough and surface dusting.
  • Lukewarm water: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Sea salt: Recipe-specific ingredient evidence; Allergen details unconfirmed. Consolidates dough and filling salt; broader salt candidate.
  • Olive oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Dough, pan-greasing and brushing allocations consolidated.
  • Baby spinach: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader spinach identity for actual preferred baby form.
  • Fresh dill: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Green onions: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Block feta cheese: Recipe-specific ingredient evidence; Milk source-confirmed
  • Greek yogurt: Recipe-specific ingredient evidence; Milk source-confirmed
  • Eggs: Recipe-specific ingredient evidence; Egg source-confirmed
  • Cornstarch: Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit dough-stretching dusting; not all applied starch necessarily consumed.
  • Plain yogurt (optional): Recipe-specific ingredient evidence; Milk source-confirmed. Actual optional accompaniment135 selected over tarator, separate soup/salad not imported.

Origins & food traditions

Countries

  • Albania
  • AlbaniaCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Sonila’s Albanian homemade-phyllo spinach and feta spiral byrek