caesar dressing

Kathryne Taylor presents a stirred, mayonnaise-based Caesar dressing. This selected preparation starts with store-bought mayonnaise rather than making that component during the recipe.

Minced garlic, lemon juice, Dijon mustard, Worcestershire sauce and fine salt are stirred into the mayonnaise. The mixture is combined in a bowl or liquid measuring cup.

Finely grated Parmesan is stirred in next, followed by water. The author uses the water to bring the dressing to a drizzly consistency.

Freshly ground black pepper seasons the same mixture. More of the same Worcestershire sauce or lemon juice can be added for the offered taste adjustments.

The author attributes tang to lemon juice and savory depth to Worcestershire sauce and Parmesan. This profile describes the dressing separately from the romaine and crouton salad suggested alongside it.