DISH RESEARCH · Side dish
Calamares del Campo
A traditional Andalusian dish of onion and green bell pepper rings coated in wheat-flour batter and fried until crisp.
About Calamares del Campo
A traditional Andalusian dish of onion and green bell pepper rings coated in wheat-flour batter and fried until crisp.
Ingredients in Calamares del Campo
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Onionbase
- Green Bell Pepperbase
- Wheat flourcoating
- Vegetable Oilcooking medium
- Saltseasoning
- Waterbinder
- Battercoating
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.