DISH RESEARCH · Soup

Caldo de Bolas de Verde

Caldo de Bolas de Verde is an Ecuadorian soup of green-plantain dumplings filled with meat and served in a beef-based broth with vegetables and peanut.

About Caldo de Bolas de Verde

Caldo de Bolas de Verde is an Ecuadorian soup of green-plantain dumplings filled with meat and served in a beef-based broth with vegetables and peanut.

Explore ingredients See countries & cuisines

Ingredients in Caldo de Bolas de Verde

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Green plantainbase
Beefprotein
Beef brothsauce
Peanutfilling
Cassavabase
Carrotbase
Cilantroseasoning
Cornbase
Onionseasoning

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Ecuador

Cuisines & regions

Ecuadorian Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.