DISH RESEARCH · Soup
Caldo de Corroncho
Also known as: Corroncho Fish Soup
A freshwater-fish soup from Zamora Chinchipe in Ecuador's Amazon, served with yuca or green plantain.
About Caldo de Corroncho
A freshwater-fish soup from Zamora Chinchipe in Ecuador's Amazon, served with yuca or green plantain.
Ingredients in Caldo de Corroncho
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Cassavabase
- Chili Pepperseasoning
- Freshwater fishprotein
- Garlicseasoning
- Green plantainbase
- Waterother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.