DISH RESEARCH · Soup
Caldo de Peixe
Also known as: Caldo de peixe
Caldo de peixe is a Cape Verdean hot fish broth prepared with fish, vegetables, onion, tomato, garlic, and water.
About Caldo de Peixe
Caldo de peixe is a Cape Verdean hot fish broth prepared with fish, vegetables, onion, tomato, garlic, and water.
Ingredients in Caldo de Peixe
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Fishprotein
- Waterbase
- Vegetablesbase
- Onionseasoning
- Tomatobase
- Garlicseasoning
- Saltseasoning
- Vegetablesother
- Tomatoseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.