DISH RESEARCH · Soup
Caldo de sururu
A hot Bahian mussel broth enriched with coconut milk and seasoned with aromatic vegetables, coriander, and palm oil.
About Caldo de sururu
A hot Bahian mussel broth enriched with coconut milk and seasoned with aromatic vegetables, coriander, and palm oil.
Ingredients in Caldo de sururu
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Musselprotein
- Coconut milksauce
- Garlicseasoning
- Tomatobase
- Coriander Leafseasoning
- Chilli pepperseasoning
- Red Palm Oilcooking medium
- Onionbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.