DISH RESEARCH · Main dish

Callos a la Catalana

Also known as: Callos a la catalana

This Catalan tripe stew combines beef tripe with chickpeas, pork sausage, and a tomato-based aromatic sauce.

Callos a la Catalana — illustrative food image

About Callos a la Catalana

This Catalan tripe stew combines beef tripe with chickpeas, pork sausage, and a tomato-based aromatic sauce.

Explore ingredients See countries & cuisines

Ingredients in Callos a la Catalana

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Beef Tripeprotein
Chickpeabase
Pork sausageprotein
Onionbase
Garlicseasoning
Tomato Pastesauce

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Spain

Cuisines & regions

Catalan Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.