DISH RESEARCH · Other
Caltabos
Also known as: Caltaboș
Caltabos is a Romanian pork-offal sausage mixed with rice and aromatics, stuffed into a pork-intestine casing and cooked.
About Caltabos
Caltabos is a Romanian pork-offal sausage mixed with rice and aromatics, stuffed into a pork-intestine casing and cooked.
Ingredients in Caltabos
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Pork offalfilling
- Ricebinder
- Pork intestinecoating
- Onionseasoning
- Garlicseasoning
- Saltseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.