DISH RESEARCH · Soup
Canh Xiem Lo
Also known as: Khmer Sour Soup, Samlor Machu Khmer Krom
An everyday southern Khmer lightly sour soup, commonly combining fish or pork with vegetables and a seasoning of fermented fish and toasted rice powder.
About Canh Xiem Lo
An everyday southern Khmer lightly sour soup, commonly combining fish or pork with vegetables and a seasoning of fermented fish and toasted rice powder.
Ingredients in Canh Xiem Lo
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Seasoningseasoning
- Roasted Rice Powderseasoning
- Green Papayabase
- Freshwater fishprotein
- Pork bellyprotein
- Fermented fishseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.