DISH RESEARCH · Snack
Cantonese fish balls
Also known as: yu dan, 魚丸, 魚蛋
Cantonese fish balls are springy balls of seasoned fish paste bound with water, salt, and starch and then boiled or simmered.
About Cantonese fish balls
Cantonese fish balls are springy balls of seasoned fish paste bound with water, salt, and starch and then boiled or simmered.
Ingredients in Cantonese fish balls
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
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Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.