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DISH RESEARCH · Soup

Cantonese old-fire soup

Made With Lau shares Daddy Lau’s pork and radish soup as an example of the Cantonese old-fire soup tradition.

Cantonese old-fire soup — illustrative food image

About Cantonese old-fire soup

Made With Lau shares Daddy Lau’s pork and radish soup as an example of the Cantonese old-fire soup tradition. The family connects this everyday preparation with home cooking and the father’s decades of experience as a Chinese chef.

Lean pork, daikon and carrots flavour a broth with ginger and dried shiitake mushrooms. Chicken broth and water form the cooking liquid, with salt added at the end to season the soup.

Chunks of meat and vegetables remain in the finished broth. The publisher offers either thick slices or angular vegetable pieces, and serves the soup directly from the pot or in a serving bowl.

Allergens in this recipe

Allergen details are not yet confirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Cantonese old-fire soup

Daddy Lau’s Cantonese pork and radish old-fire soup.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Lean boneless pork: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader pork candidate; boneless lean source selection27, precise cut unspecified.
  • Daikon radish: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Carrots: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Ginger: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Dried shiitake mushrooms: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual33 listed and40 rehydrated; exact transfer stage unprovided despite44 all ingredients.
  • Canned chicken broth: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual canned broth34, full product formula unknown.
  • Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit parboiling, clean rinsing, mushroom soak and soup water consolidated.
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed

Origins & food traditions

China association in the attributed source; no exclusive invention claim.

Countries

  • China
  • ChinaCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. My Dad’s Super Simple "Old Fire Soup" (老火湯)! — Made With Lau