DISH RESEARCH · Soup
Cantonese old-fire soup
Made With Lau shares Daddy Lau’s pork and radish soup as an example of the Cantonese old-fire soup tradition.

About Cantonese old-fire soup
Made With Lau shares Daddy Lau’s pork and radish soup as an example of the Cantonese old-fire soup tradition. The family connects this everyday preparation with home cooking and the father’s decades of experience as a Chinese chef.
Lean pork, daikon and carrots flavour a broth with ginger and dried shiitake mushrooms. Chicken broth and water form the cooking liquid, with salt added at the end to season the soup.
Chunks of meat and vegetables remain in the finished broth. The publisher offers either thick slices or angular vegetable pieces, and serves the soup directly from the pot or in a serving bowl.
Allergens in this recipe
Allergen details are not yet confirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Cantonese old-fire soup
Daddy Lau’s Cantonese pork and radish old-fire soup.
- Lean boneless porkProtein
- Daikon radishBase
- CarrotsBase
- GingerAromatic
- Dried shiitake mushroomsBase
- Canned chicken brothLiquid
- WaterLiquid
- SaltSeasoning
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Lean boneless pork: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader pork candidate; boneless lean source selection27, precise cut unspecified.
- Daikon radish: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Carrots: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Ginger: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Dried shiitake mushrooms: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual33 listed and40 rehydrated; exact transfer stage unprovided despite44 all ingredients.
- Canned chicken broth: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual canned broth34, full product formula unknown.
- Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit parboiling, clean rinsing, mushroom soak and soup water consolidated.
- Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
Origins & food traditions
China association in the attributed source; no exclusive invention claim.
Countries
- China
- ChinaCatalogue link pending review
Cuisines & regions
- Cantonese cuisine
- Cantonese cuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.