DISH RESEARCH · Main dish

Cantonese steamed pork belly

Also known as: 廣式蒸五花腩

Cantonese steamed pork belly consists of sliced pork belly seasoned with savory aromatics and sauces before steaming until tender.

Cantonese steamed pork belly — illustrative food image

About Cantonese steamed pork belly

Cantonese steamed pork belly consists of sliced pork belly seasoned with savory aromatics and sauces before steaming until tender.

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Ingredients in Cantonese steamed pork belly

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Porkprotein
Soy Saucesauce
Gingerseasoning
Garlicseasoning
Sugarseasoning
Saltseasoning
Green oniongarnish

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

China

Cuisines & regions

Cantonese cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.