DISH RESEARCH · Main dish
Caponata di Pesce Spada
A Sicilian sweet-and-sour caponata variation combining swordfish with eggplant, celery, tomato, olives, capers, vinegar, and sugar.
About Caponata di Pesce Spada
A Sicilian sweet-and-sour caponata variation combining swordfish with eggplant, celery, tomato, olives, capers, vinegar, and sugar.
Ingredients in Caponata di Pesce Spada
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Swordfishprotein
- Onionbase
- Green Olivesseasoning
- Caperseasoning
- Olive oilcooking medium
- Sugarsweetener
- Saltseasoning
- Tomatosauce
- Celerybase
- Eggplantbase
- Vinegarsauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.