DISH RESEARCH · Soup
Cappelletti in Brodo
Umbrian egg-pasta cappelletti filled with meat and pecorino in capon broth.
About Cappelletti in Brodo
Umbria Tourism presents these cappelletti in capon broth as a festive regional pasta. The egg-pasta parcels contain chicken, pork, prosciutto di Norcia and pecorino, within a broth of capon and vegetables.
Pecorino and prosciutto give the filling savoury depth, with nutmeg, salt and pepper providing seasoning. Celery, carrot and onion flavour the capon broth.
The small pasta pieces close into half-moons with joined tips, creating their hatlike shape. They are cooked in the broth and served hot, keeping the filled parcels within the soup.
Allergens in this recipe
Contains: Celery, Milk, Wheat (gluten), Egg.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Cappelletti in Brodo
Umbria Tourism’s meat-filled cappelletti in capon broth.
- WaterLiquid
- CaponProtein
- Trevi black celeryAromatic
- CarrotBase
- Cannara golden onionAromatic
- Ground chickenProtein
- Ground porkProtein
- Prosciutto di NorciaProtein
- PecorinoFilling
- NutmegSeasoning
- Extra virgin olive oilCooking medium
- SaltSeasoning
- PepperSeasoningIngredient page not linked
- Type 0 flourBase
- EggsBinder
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Water: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Capon: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Trevi black celery: Recipe-specific ingredient evidence; Celery source-confirmed. Broader celery link for named regional Sedano nero di Trevi150.
- Carrot: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Cannara golden onion: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader yellow-onion link for regional cipolla bionda di Cannara152.
- Ground chicken: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader chicken identity for macinato154.
- Ground pork: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Prosciutto di Norcia: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader prosciutto link, exact curing/formula/PGI product not independently verified.
- Pecorino: Recipe-specific ingredient evidence; Milk source-confirmed
- Nutmeg: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Extra virgin olive oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader olive-oil link for extra virgin.
- Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed. Generic pepe160/141, species/color unstated.
- Type 0 flour: Recipe-specific ingredient evidence; Wheat (gluten) source-confirmed. Conventional Italian type0 wheat-flour grade162; broader wheat-flour identity.
- Eggs: Recipe-specific ingredient evidence; Egg source-confirmed
Origins & food traditions
Countries
- Italy
- San MarinoCatalogue link pending review
Cuisines & regions
- Umbrian Cuisine
- Sammarinese CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.