DISH RESEARCH · Salad
Cappon magro
Also known as: Genoese cappon magro
An elaborate Genoese layered cold dish of fish, seafood and vegetables arranged over ship biscuit and covered with green herb sauce.
About Cappon magro
An elaborate Genoese layered cold dish of fish, seafood and vegetables arranged over ship biscuit and covered with green herb sauce.
Ingredients in Cappon magro
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Fishprotein
- Parsleysauce
- Mixed vegetablesbase
- Ship biscuitbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.