DISH RESEARCH · Soup
Carbonada Chilena
Chilean beef-and-vegetable soup with rice, potatoes, peas and optional spinach.
About Carbonada Chilena
Pilar Hernandez's Chilean carbonada combines diced beef, vegetables and rice in a seasoned broth. Her soup-style rendition includes onion, carrot, celery, red pepper, potatoes and peas.
Oregano, paprika, cumin and bay flavour the pot alongside salt and pepper. The beef is browned before the vegetables and rice join it, and spinach is an optional addition near the end.
The finished carbonada is served hot. Small pieces of meat and vegetables sit among the rice and broth, making a spoonable meal; Hernandez also describes a drier form of the same dish.
Allergens in this recipe
Contains: Celery.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Carbonada Chilena
Pilar Hernandez's soupy Chilean carbonada.
- Diced beefProtein
- OnionAromatic
- CarrotsBase
- CeleryAromatic
- Red bell pepperBase
- PotatoesBase
- Uncooked riceBase
- PeasBase
- SpinachBase · Optional
- Dried oreganoSeasoning
- PaprikaSeasoning
- CuminSeasoning
- Bay leavesSeasoning
- SaltSeasoning
- PepperSeasoningIngredient page not linked
- OilCooking mediumIngredient page not linked
- WaterLiquid
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Diced beef: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual32 posta/asiento native cut choices; broader beef candidate, no exact eye-of-round US substitute forced.
- Onion: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Carrots: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Celery: Recipe-specific ingredient evidence; Celery source-confirmed. Actual35/46/48 explicitly apio.
- Red bell pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual36 red selected over green.
- Potatoes: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Uncooked rice: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Peas: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual39 first arvejitas choice over green beans, colour common greenpeas identity.
- Spinach (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual40/52 optional greens choice over chard.
- Dried oregano: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual41 individual oregano/paprika/cumin selected over compound aliño-completo alternative.
- Paprika: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Cumin: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Bay leaves: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual43 type/form unprovided.
- Oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual43/47 generic botanical species unprovided.
- Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual50 soup liquid, not invented stock.
Origins & food traditions
Countries
- Chile
- ChileCatalogue link pending review
Cuisines & regions
- Chilean Cuisine
- Chilean CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.