DISH RESEARCH · Snack
Carnati de Plescoi
Also known as: Cârnați de Pleșcoi
The 2019 regional specification describes Cârnați de Pleșcoi as sausages made from sheep meat and beef in Romania’s Buzău area.
About Carnati de Plescoi
The 2019 regional specification describes Cârnați de Pleșcoi as sausages made from sheep meat and beef in Romania’s Buzău area. This smoked style has a cylindrical shape and a light reddish-brown surface.
Garlic, red hot pepper and the herb called cimbru season the filling. Bone broth and a salting mixture join the meat before it is enclosed in natural sheep casings.
The sausages mature and are smoked over hardwood. Their cut surface has a dense, evenly bound texture with visible red pepper, while the smoke and sheep meat contribute their characteristic aroma.
Allergens in this recipe
Allergen details are not yet confirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Carnati de Plescoi
Buzău-style smoked Cârnați de Pleșcoi.
- Sheep meatProtein
- BeefProtein
- Prepared sheep-and-beef bone brothLiquidIngredient page not linked
- Natural sheep casingsBinder
- GarlicAromatic
- Red hot pepperSeasoning
- Cimbru herbAromaticIngredient page not linked
- Salt (salting mixture)SeasoningIngredient page not linked
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Sheep meat: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual3.2/3.3 adult sheepmeat, not automatically lamb.
- Beef: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Prepared sheep-and-beef bone broth: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual3.3 bonebroth named from sheep/beef bones, full production formula unprovided.
- Natural sheep casings: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual3.3 natural sheep membranes, full product process unknown.
- Garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Red hot pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual3.2/5 red hotpepper, precise cultivar/form unspecified.
- Cimbru herb: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual Romanian3.3/5 cimbru, botanical species unprovided; no forced Thyme/Savory translation.
- Salt (salting mixture): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual5 sare/amestec de sărare, full mixture composition unprovided.
Origins & food traditions
Romania association in the attributed source; no exclusive invention claim.
Countries
- Romania
- RomaniaCatalogue link pending review
Cuisines & regions
- Romanian Cuisine
- Romanian CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.