DISH RESEARCH · Main dish
Carne de Porco à Alentejana
Marinated pork is cooked with clams and served with fried potatoes, garlic, coriander, and white wine.
About Carne de Porco à Alentejana
Marinated pork is cooked with clams and served with fried potatoes, garlic, coriander, and white wine.
Ingredients in Carne de Porco à Alentejana
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Coriandergarnish
- Porkprotein
- Garlicseasoning
- White Winesauce
- Extra-virgin olive oilcooking medium
- Saltseasoning
- Clamprotein
- Potatoesother
- Potatobase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.