DISH RESEARCH · Main dish
Carne de sol
A traditional Brazilian preparation of beef that is salted and air-dried before being grilled, fried, or braised.
About Carne de sol
A traditional Brazilian preparation of beef that is salted and air-dried before being grilled, fried, or braised.
Ingredients in Carne de sol
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Dried beefprotein
- Saltseasoning
- Oniongarnish
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.