DISH RESEARCH · Dish
carrot and coriander soup
Also known as: Soup, carrot and coriander, carton, chilled
A smooth British carrot soup scented with ground coriander and fresh coriander leaves.
About carrot and coriander soup
Carrot and coriander soup is a familiar British vegetable soup. This profile fixes BBC Good Food's simple vegetable-stock version.
Sweet carrot is balanced by earthy ground coriander, fresh herbal coriander and a savoury onion-stock base.
The blended soup is smooth and bright orange, with fine green flecks from the fresh herb.
Allergens in this recipe
Allergen details are not yet confirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in carrot and coriander soup
British Carrot and Coriander Soup.
- Vegetable oilSoftens the aromatics
- OnionSavoury aromatic base
- Ground corianderWarm citrusy spice
- PotatoBody and starch for a smooth texture
- CarrotsSweet vegetable base and colour
- Vegetable stockCooking liquid and savoury depth
- Fresh corianderFresh herbal finish
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Vegetable oil: . The vegetable-oil blend is unspecified and remains unresolved.
- Onion:
- Ground coriander:
- Potato:
- Carrots:
- Vegetable stock: . The stock is a compound ingredient whose formulation and allergen status remain unresolved.
- Fresh coriander:
Recipe-specific unresolved details
- The vegetable-oil blend is unspecified.
- Vegetable stock is a compound ingredient whose exact formulation and allergens remain unresolved.
Origins & food traditions
Carrot soups have many forms; carrot and coriander is an established British combination. The selected version uses both ground coriander and fresh leaves without claiming to be the only classic formula.
Countries
- United Kingdom
Cuisines & regions
- British Cuisine