DISH RESEARCH · Dessert
Cassava Pudding (Pouding Manioc)
Chilled Seychellois cassava pudding with a grated-coconut coating.
About Cassava Pudding (Pouding Manioc)
Pierre Savy’s cassava pudding appears in Ozordi Dimans’s local-dishes feature. This Seychellois version combines finely grated cassava, dairy milk, sugar and vanilla essence, then coats the finished pieces in grated coconut.
Cassava gives the pudding its starchy base, with sugar providing sweetness and vanilla adding its aroma. Milk contributes a dairy element, while the coconut remains on the outside as a coating.
The steamed pudding sets firmly enough to cut into cubes. Each cube is rolled in grated coconut, then refrigerated and served chilled, following the source’s specific presentation.
Allergens in this recipe
Contains: Milk.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Cassava Pudding (Pouding Manioc)
Pierre Savy’s Seychellois steamed cassava-pudding cubes.
- Finely grated cassavaBase
- MilkLiquid
- SugarSweetener
- Finely grated coconutTopping
- Vanilla essenceAromaticIngredient page not linked
- Greasing mediumCooking mediumIngredient page not linked
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Finely grated cassava: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Milk: Recipe-specific ingredient evidence; Milk source-confirmed
- Sugar: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Finely grated coconut: Recipe-specific ingredient evidence; Allergen details unconfirmed. Full grated-coconut allocation is outside coating2422–2423; not coconut milk.
- Vanilla essence: Recipe-specific ingredient evidence; Allergen details unconfirmed. Exact essence product/carrier formula unprovided, no inferred alcohol identity.
- Greasing medium: Recipe-specific ingredient evidence; Allergen details unconfirmed. Method2419 says grease bowl without naming medium; no invented butter or oil.
Origins & food traditions
Countries
- Seychelles
- SeychellesCatalogue link pending review
Cuisines & regions
- Seychellois Cuisine
- Seychellois Creole CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.